aloo parantha/potato stuffed indian bread
Try this delicious Aloo parantha recipe at home
Cooking Time
10min
Prep Time
5 min
Serves
5
Categories
Dinner
Lunch
Main Dish
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
potato
4
unit/count
wheat flour
500
gms
Ajwain
1
tsp
coriander leaves
50
gms
green chillies
3
unit/count
red chilli powder
1/2
tsp
salt
1/2
tsp
Step 1
Take a bowl, add 500 gms wheat flour, 1/4 tsp salt, 1/2 tsp ajwain, add water slowly and knead a soft dough
Step 2
For stuffing, take a bowl, add 4 boiled potatoes and mash it, add 1/4 tsp salt, 1/4 tsp ajwain, chopped Coriander leaves, chopped green chilli, 1/2 tsp red chilli powder, mix it well
Step 3
Make dough balls of 50 gm, stuff it with prepared mixture, roll it in round shape
Step 4
Heat a tawa/pan, put this parantha on it and cook from both side apply butter or ghee and cook from both side, ready to serve
