cabbage manchurian
Cabbage Manchurian is delicious appetizer snack. Basically it is Indo-Chinese dish.
Cooking Time
15min
Prep Time
20 min
Serves
4
Categories
Appetizers
Snacks
Cuisines
Indo Chinese
Indian
Ingredients
Main Section
cabbage
2
cup
carrot
1/2
cup
ginger garlic paste
1
tsp
red chilli powder
1
tsp
cumin powder
1
tsp
coriander powder
1
tsp
Corn flour
4
tbsp
Maida
4
tbsp
coriander leaves
1
bunch
spring onion
1
bunch
Tomatoe Sauce
2
tbsp
Soy Sauce
1
tsp
White Vinegar
1
tsp
garlic cloves
1
unit/count
capsicum
1
unit/count
onions
1
unit/count
manchurian masala
1
unit/count
optional
Step 1
Grate the carrots and cabbage and take a bowl add grated carrot and cabbagre and ginger garlic paste, cumin powder, coriander powder,red chilli powder, corn starch, maida , salt and red food color mix well
Step 2
mix well and keep aside. Now cut the onion and capsicum in a medium cube size and grate the garlic cloves.
Step 3
Now take a deep karai and add oil to it for deep fry the manchurian
Step 4
Make the ball using the mixture and add to hot oil and fry them till golden brown and crisp
Step 5
Remove the manchurian balls,Further take a fry pan and add 1 tsp oil and add grated garlic
Step 6
Stir it till light brown ,now add onion and capsicum to pan and fry them till it soften
Step 7
Now add vinegar, soy sauce, tomato sauce and chilli sauce, further take a small bowl and add manchurian masala to the water and add to fry pan. If you don't find manchurian masala you can add corn flour water.
Step 8
Add the fried manchurian balls to it and mix
Step 9
Garnish it with spring onion and coriander leaves on top and serve hot
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