aloo gobi sabji
This Aloo Gobi sabji is very simple and yet very tasty Homecooked Recipe.
Cooking Time
15min
Prep Time
10 min
Serves
2
Categories
Side Dish
Desserts
Cuisines
Indian
Indian - North Indian
Indian - Bengali
Ingredients
Main Section
Cauliflower
1/2
unit/count
potato
2
unit/count
onions
1
unit/count
tomatoes
1
unit/count
ginger garlic paste
1
tsp
cumin seeds
1/2
tsp
turmeric
1/2
tsp
red chilli powder
1
tsp
cumin powder
1
tsp
salt
1
tsp
coriander leaves
1
bunch
Step 1
In a Kadai add ghee/oil let it heat and add cumin seed, ginger garlic paste and saute for few minutes then add red chilli powder ,turmeric powder, and cumin powder and littile water to it and saute till oil separates.
Step 2
Now add cauliflower ,cubed size potatoes , sliced onions ,sliced tomatoes and salt to it mix everything and add some water to this and stir.
Step 3
Cover and cook for about 10-15 minutes. Frequently stir nd check if all cooked or not.
Step 4
Now chopped coriander leaves Further switch off the flame add leaves for garnishing.
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