cabbage (pattagobi) sabji
This one-pot Cabbage sabji is super easy to make and packed with flavors. Made with fresh cabbage and cook along with tomatoes and onions, this dish is perfect main course for dinner
Cooking Time
15min
Prep Time
5 min
Serves
4
Categories
Dinner
Curry
Lunch
Main Dish
Cuisines
Indian - Gujarati
Indian - Maharashtra
Ingredients
Main Section
cabbage
250
gms
onions
1
unit/count
tomatoes
1
unit/count
oil
2
tbsp
cumin seeds
1/2
tsp
mustard seeds
1/2
tsp
ginger garlic paste
1
tsp
salt
1
tsp
red chilli powder
1
tsp
turmeric
1/4
tsp
garam masala
1/2
tsp
Step 1
Wash all the vegetables and finely chop them.
Step 2
In a pan, heat some oil and add cumin seeds, and mustard seeds, and let them crackle up. Once the seeds are crackled up add chopped onion and saute for 2 minutes. Add tomatoes to the pan and cook until the tomatoes soften a little.
Step 3
Add the spices and cabbage to the pan. Mix and saute well.
Step 4
Add a half cup of water and give a nice stir. Cook until the cabbage softens and you get the desired texture.
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